Easy S’mores Pie: An Indulgent Treat for Cozy Nights
A delightful dessert that combines the classic flavors of s’mores into a creamy pie that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1 cup whipped cream
- 1/2 cup mini marshmallows
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Melt the chocolate chips and fold into the cream cheese mixture.
- Gently fold in the whipped cream.
- Pour the mixture into the graham cracker crust and spread evenly.
- Top with mini marshmallows and drizzle with chocolate syrup.
- Bake for 10 minutes, then let cool before refrigerating for at least 2 hours.
- Serve chilled, enjoy!
Notes
- For a richer flavor, use dark chocolate chips.
- You can use a ready-made graham cracker crust for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18 grams
- Sodium: 100 mg
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: easy s'mores pie, dessert, s'mores, pie recipe