Easy Spinach and Feta Omelette: A Deliciously Simple Recipe
This Easy Spinach and Feta Omelette is a delightful meal that combines the freshness of spinach and the richness of feta cheese, making it perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Add the spinach and cook until wilted.
- Pour the eggs over the spinach and let it cook for about 2 minutes.
- Sprinkle feta cheese on top, fold the omelette, and cook for another minute.
- Serve warm.
Notes
- This omelette is versatile; you can add other vegetables as desired.
- Enjoy with toast or a side salad for a complete meal.
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Easy Spinach and Feta Omelette, omelette recipe, spinach recipe, feta cheese
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