Enchilada Casserole: A Comforting Homemade Delight for All
Discover the joy of cooking with this Enchilada Casserole recipe that combines rich flavors and comforting ingredients, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: dinner
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 12 corn tortillas
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef with the onion, garlic, cumin, salt, and pepper until browned.
- Layer a baking dish with a bit of enchilada sauce, then add a layer of tortillas, followed by the beef mixture, beans, corn, and cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For a vegetarian option, replace ground beef with additional beans or lentils.
- Feel free to customize the toppings with olives, diced tomatoes, or avocado.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Enchilada Casserole, comfort food, homemade recipes