Freezer Breakfast Sandwiches: Easy Turkey Bacon & Chicken Ham Delight
These freezer breakfast sandwiches are a delicious and convenient way to start your day, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 sandwich rolls
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 4 eggs
- 4 slices cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy and set aside.
- In the same skillet, add olive oil and scramble the eggs.
- Assemble the sandwiches by layering turkey bacon, chicken ham, scrambled eggs, and cheese slices on the rolls.
- Wrap each sandwich in foil and freeze. To reheat, unwrap and bake at 350°F for 20 minutes.
Notes
- Feel free to customize with different types of cheese or add vegetables.
- Store sandwiches in an airtight container for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 220 mg
Keywords: Freezer Breakfast Sandwiches