Freezer Breakfast Sandwiches: Easy Turkey Bacon & Chicken Ham Recipe
Make delicious and convenient freezer breakfast sandwiches with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking, Skillet Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 whole grain English muffins
- 8 slices of turkey bacon
- 4 slices of chicken ham
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In the same skillet, add olive oil and crack the eggs, cooking them to your desired doneness.
- Toast the English muffins in the oven for 5 minutes.
- Assemble the sandwiches with a slice of chicken ham, a piece of turkey bacon, an egg, and some cheese.
- Wrap each sandwich in foil and place them in the freezer.
- To reheat, bake in the oven for 20 minutes at 350°F (175°C) or microwave for 1-2 minutes.
Notes
- Feel free to customize the sandwiches with your favorite cheeses or veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Freezer Breakfast Sandwiches, Breakfast Recipes, Meal Prep