French Chicken Casserole a la Normande: Easy Comfort Food Recipe
Learn how to make a delicious French Chicken Casserole a la Normande with this easy and comforting recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound mushrooms, sliced
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until translucent.
- Add chicken thighs and brown on both sides.
- Stir in carrots and mushrooms, cooking until tender.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream, thyme, salt, and pepper. Stir to combine.
- Cover and simmer for 25-30 minutes until chicken is cooked through.
Notes
- Serve with crusty bread to soak up the sauce.
- This dish can be made a day in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: French Chicken Casserole, comfort food, easy recipe