Fresh Raspberry Tiramisu: An Easy Delight for Any Occasion
A delightful and easy dessert that combines the luscious flavors of fresh raspberries and classic tiramisu.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers
- 1 tablespoon cocoa powder for dusting
Instructions
- Whip the heavy cream until stiff peaks form, then gently fold in the mascarpone, sugar, and vanilla.
- In a shallow dish, combine the espresso and coffee liqueur.
- Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in a dish, followed by half the mascarpone mixture, and half the fresh raspberries.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberries.
- Chill for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For an extra splash of flavor, add lemon zest to the mascarpone mixture.
- Feel free to substitute other berries if raspberries are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Fresh Raspberry Tiramisu