Fresh Raspberry Tiramisu: The Indulgent Twist You’ll Love
A delightful twist on a classic dessert, featuring the tartness of fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 12 ladyfinger cookies
Instructions
- In a large bowl, beat the heavy cream with sugar and vanilla until soft peaks form.
- In another bowl, gently fold the mascarpone into the whipped cream.
- Dip ladyfingers quickly into the espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of fresh raspberries.
- Repeat the layers with remaining ingredients, finishing with raspberries on top.
- Chill for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a splash of liqueur to the espresso.
- Dust with cocoa powder before serving for a classic touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Fresh Raspberry Tiramisu, Raspberry Dessert, Tiramisu Recipe