Fresh Vegetable Tortilla Roll Ups: Easy, Flavorful, and Fun to Make
A delightful appetizer perfect for any gathering, these Fresh Vegetable Tortilla Roll Ups are both tasty and visually appealing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 pieces 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup cucumber, thinly sliced
- ½ cup fresh spinach leaves
Instructions
- In a mixing bowl, combine the softened cream cheese with the shredded carrots and mix well.
- Spread the cream cheese mixture evenly over each tortilla.
- Layer the sliced bell peppers, cucumber, and spinach on top of the cream cheese spread.
- Carefully roll each tortilla tightly from one end to the other.
- Slice the rolled tortillas into bite-sized pieces and serve.
Notes
- For added flavor, consider sprinkling some herbs or spices over the cream cheese.
- You can substitute any fresh vegetables you have on hand.
Nutrition
- Serving Size: 1 roll up
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Fresh Vegetable Tortilla Roll Ups, Tortilla Rolls, Vegetarian Appetizer