Garlic Butter Steak & Cheddar Potato Bake: Easy Comfort Food Delight
Delicious garlic butter steak paired with a flavorful cheddar potato bake.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 beef steaks
- 4 medium potatoes
- 1 cup cheddar cheese, shredded
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the potatoes, then boil them until tender.
- In a skillet, sear the steaks in garlic butter until cooked to your liking.
- Layer the potatoes in a baking dish, top with the cheddar cheese and cooked steak.
- Bake in the oven for 15 minutes until the cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, marinate the steaks in garlic butter for an hour before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak, Cheddar Potato Bake, Comfort Food