Garlic Parmesan Chicken and Potatoes: Easy Comfort Food Delight
A delicious and simple recipe for Garlic Parmesan Chicken and Potatoes that will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, potatoes, Parmesan, garlic, oregano, salt, pepper, and olive oil.
- Toss to coat everything evenly.
- Spread the mixture into a baking dish.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Let rest for 5 minutes before serving.
Notes
- For extra crisp, broil the chicken for the last 2-3 minutes of cooking.
- Feel free to add other vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 chicken thigh and 1/2 cup potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic, Parmesan, Chicken, Potatoes, Comfort Food