Garlic Parmesan Chicken: Easy One-Pan Wonder with Crispy Roasted Potatoes
Garlic Parmesan Chicken & Crispy Roasted Potatoes the Garlic Herb Sauce is a delicious one-pan dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, basil, oregano, salt, and pepper.
- Add chicken and potatoes, tossing to coat. Place on a baking sheet.
- Sprinkle Parmesan cheese over the chicken and potatoes.
- Bake for 30-35 minutes until chicken is cooked and potatoes are tender.
Notes
- For extra crispy potatoes, cut them smaller.
- Feel free to add other vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken, Crispy Roasted Potatoes, One-Pan Wonder, Chicken Recipes