Garlic Roasted Potatoes: The Best Crispy Side for Any Meal
Garlic Roasted Potatoes are the perfect addition to any meal, bringing a crispy texture and delicious flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine the potatoes, minced garlic, olive oil, salt, pepper, and rosemary.
- Toss until the potatoes are well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Serve hot as a side dish.
Notes
- For extra crispiness, boil the potatoes for 10 minutes before roasting.
- Feel free to add your favorite herbs for different flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roasted Potatoes, crispy potatoes, side dish