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Ginger Lime Beef with Coconut Rice: A Juicy Comfort Meal

Ginger Lime Pork with Coconut Rice
Print Recipe

This ginger lime beef served with coconut rice is the perfect comfort meal, blending vibrant flavors and satisfying textures.

Ingredients

Scale
  • 1 pound beef steak
  • 2 tablespoons ginger, grated
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 cup coconut rice
  • 2 cups water
  • 1 tablespoon olive oil

Instructions

  1. Marinate the beef with ginger, lime juice, and soy sauce for at least 30 minutes.
  2. In a pot, combine coconut rice and water, bring to a boil, then reduce heat and simmer until cooked.
  3. Heat olive oil in a pan, cook the marinated beef to desired doneness.
  4. Serve beef over coconut rice.

Notes

  • Let the beef rest for a few minutes before slicing.
  • For extra flavor, garnish with lime wedges.

Nutrition

Keywords: Ginger Lime Pork with Coconut Rice, ginger lime beef, comfort meal

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