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Greek Chicken Meatballs: Juicy Recipe with Homemade Tzatziki

Greek Chicken Meatballs with Homemade Tzatziki

Delicious Greek chicken meatballs paired with a creamy homemade tzatziki sauce.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the ground chicken, breadcrumbs, cheese, egg, garlic, parsley, oregano, salt, and pepper.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until the meatballs are cooked through.

Notes

  • Serve with homemade tzatziki for extra flavor.
  • For best results, chill the tzatziki for at least 30 minutes before serving.

Nutrition

Keywords: Greek Chicken Meatballs, Tzatziki, Chicken Recipe