Print

Greek shrimp with orzo: Easy One-Pan Meal with Feta Delight

Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)
Print Recipe

This Greek shrimp with orzo is a delightful one-pan meal ready in just 30 minutes, featuring succulent shrimp and creamy feta.

Ingredients

Scale
  • 12 ounces orzo
  • 1 pound shrimp, peeled and deveined
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup spinach, chopped
  • 1 lemon, juiced

Instructions

  1. In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
  2. Add orzo, vegetable broth, oregano, salt, and pepper. Bring to a boil.
  3. Reduce heat and let simmer until orzo is cooked, about 10 minutes.
  4. Add shrimp and spinach, cooking until the shrimp is pink and cooked through.
  5. Stir in lemon juice and feta before serving.

Notes

  • For added flavor, include fresh herbs like parsley or dill.
  • Make it spicy by adding red pepper flakes.

Nutrition

Keywords: Greek shrimp with orzo, one-pan meal, 30-minute meal, feta

Find it online: https://www.chooseurecipe.com/greek-shrimp-with-orzo-easy-onepan-meal-with-feta-delight/