Print

Greek Yogurt Banana Bread: A Moist and Healthy Twist

Greek Yogurt Banana Bread
Print Recipe

This Greek Yogurt Banana Bread is a moist and healthy twist on the classic recipe, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add Greek yogurt, honey, eggs, and vanilla extract to the bananas, and mix well.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Make sure not to overmix the batter to keep the bread fluffy.

Nutrition

Keywords: Greek Yogurt Banana Bread, healthy recipes, banana bread, moist bread

Find it online: https://www.chooseurecipe.com/greek-yogurt-banana-bread-a-moist-and-healthy-twist/