Green Goddess Pasta Sauce: Easy Fresh Flavor Boost for Dinner
A vibrant, herbaceous pasta sauce to elevate your dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine basil, parsley, and garlic. Pulse until finely chopped.
- Add yogurt, olive oil, lemon juice, salt, and pepper. Blend until smooth.
- Toss with your favorite pasta and serve immediately.
Notes
- For extra creaminess, add more yogurt.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Green Goddess Pasta Sauce, fresh sauce, pasta sauce