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Ground Beef and Gravy: Comforting Delight Over Mashed Potatoes

Ground Beef and Gravy Over Mashed Potatoes
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Enjoy a hearty plate of ground beef and gravy served over fluffy mashed potatoes. This comforting dish is perfect for any meal and will please the whole family.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet brown gravy mix
  • 2 cups beef broth
  • 4 cups mashed potatoes
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a skillet over medium heat, brown the ground beef until cooked through, breaking it into smaller pieces.
  2. Drain excess fat and add the beef broth and brown gravy mix to the skillet.
  3. Stir until well combined and bring to a simmer. Cook until the gravy thickens.
  4. Prepare mashed potatoes according to your favorite recipe, adding butter and seasoning.
  5. Serve the ground beef and gravy over the mashed potatoes, and enjoy!

Notes

  • This dish can be topped with chopped green onions for added flavor.
  • Leftover gravy can be refrigerated and used for another meal.

Nutrition

Keywords: Ground Beef and Gravy Over Mashed Potatoes, Comfort Food, Hearty Meal

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