Gyeran Bap Delight: Easy Korean Egg Rice with Turkey Bacon
A delicious and easy recipe for Gyeran Bap, a Korean egg rice dish paired with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 eggs
- 4 strips turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- to taste salt and pepper
Instructions
- Cook the turkey bacon in a pan until crispy, then chop into small pieces.
- In the same pan, crack the eggs and scramble them until just set.
- Add the cooked rice, soy sauce, sesame oil, and the turkey bacon to the pan. Mix well to combine.
- Season with salt and pepper to taste.
- Top with sliced green onions and serve warm.
Notes
- This dish is best served immediately for fresh taste.
- Feel free to add vegetables like peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Gyeran Bap, Korean Egg Rice, Easy Recipes, Turkey Bacon