Ham and Egg Breakfast Sandwich: Easy Chicken Ham & Turkey Bacon Delight
Enjoy a delicious and easy-to-make Ham and Egg Breakfast Sandwich, featuring chicken ham and turkey bacon as key ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 2 slices chicken ham
- 2 slices turkey bacon
- 1 tablespoon butter
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, add butter and melt over low heat.
- Crack the eggs into the skillet, season with salt and pepper, and cook to desired doneness.
- While the eggs are cooking, toast the bread slices.
- Assemble the sandwich: place a slice of chicken ham, fried egg, and turkey bacon on a slice of toast, then top with the other slice of toast.
Notes
- For added flavor, you can include cheese or avocado.
- Feel free to customize the sandwich with your favorite toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Ham and Egg Breakfast Sandwich, Chicken Ham, Turkey Bacon, Breakfast Sandwich