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Ham Egg and Cheese Casserole: An Easy Delight with Chicken Ham

Ham Egg and Cheese Casserole
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Discover the delightful combination of ham, eggs, and cheese in this easy casserole recipe.

Ingredients

Scale
  • 2 cups cooked chicken ham, diced
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups bread cubes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  3. Add the diced chicken ham and bread cubes, mixing well to combine.
  4. Stir in the shredded cheddar cheese.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.

Notes

  • For added flavor, consider mixing in vegetables like bell peppers or spinach.
  • Let the casserole cool for a few minutes before serving.

Nutrition

Keywords: Ham Egg and Cheese Casserole, Chicken Ham, Easy Casserole

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