Healthier Smoked Salmon Linguine: A Light and Flavorful Delight
A light and flavorful dish that brings together the richness of smoked salmon with the freshness of linguine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 200 grams linguine
- 150 grams smoked salmon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup spinach
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions.
- In a pan, heat olive oil and sauté the minced garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in the smoked salmon and lemon juice.
- Toss in the drained linguine and mix well.
- Season with salt and black pepper to taste.
- Serve immediately.
Notes
- For added flavor, consider garnishing with fresh herbs like dill.
- Adjust the amount of lemon juice according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 30 mg
Keywords: Healthier Smoked Salmon Linguine, light linguine, smoked salmon recipe