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Healthier Smoked Salmon Linguine: A Light and Flavorful Delight

Healthier Smoked Salmon Linguine

A light and flavorful dish that brings together the richness of smoked salmon with the freshness of linguine.

Ingredients

Scale
  • 200 grams linguine
  • 150 grams smoked salmon
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup spinach
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the linguine according to package instructions.
  2. In a pan, heat olive oil and sauté the minced garlic until fragrant.
  3. Add spinach and cook until wilted.
  4. Stir in the smoked salmon and lemon juice.
  5. Toss in the drained linguine and mix well.
  6. Season with salt and black pepper to taste.
  7. Serve immediately.

Notes

  • For added flavor, consider garnishing with fresh herbs like dill.
  • Adjust the amount of lemon juice according to your taste preferences.

Nutrition

Keywords: Healthier Smoked Salmon Linguine, light linguine, smoked salmon recipe