Healthy Banana Bread: Easy Recipe for Guilt-Free Indulgence
A delicious and nutritious twist on traditional banana bread, this healthy banana bread recipe is perfect for those seeking a guilt-free indulgence.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: baking
- Method: bake
- Cuisine: American
- Diet: vegetarian
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted coconut oil, honey (or maple syrup), eggs, and vanilla extract to the bananas. Mix well.
- In another bowl, mix the baking soda, salt, and cinnamon with the whole wheat flour.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- This banana bread is great served warm with a pat of butter or on its own.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Healthy Banana Bread, guilt-free banana bread, banana bread recipe