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Healthy Banana Bread Recipe: The Best Vegan & Gluten-Free Delight

The Best Healthy Banana Bread (Vegan & Gluten-Free)
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This Healthy Banana Bread recipe is a delicious, vegan, and gluten-free delight perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup almond flour
  • 1 cup oat flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add in the maple syrup, coconut oil, and vanilla extract, and mix well.
  4. In another bowl, combine the almond flour, oat flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Make sure to use ripe bananas for the best sweetness.

Nutrition

Keywords: healthy banana bread, vegan banana bread, gluten-free banana bread

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