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Healthy Christmas Fruit Bundt Cake: A Delightfully Wholesome Treat

Healthy Christmas Fruit Bundt Cake
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A delicious and healthy option for your holiday celebrations, this bundt cake is made with wholesome ingredients to offer a delightful treat.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 1/2 cup Greek yogurt
  • 1 cup mixed dried fruit (like apricots, raisins, and cranberries)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 3 eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, combine the applesauce, honey, yogurt, and eggs. Mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in the dried fruit.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding orange zest to the batter.
  • Can be served with a dusting of powdered sugar on top.

Nutrition

Keywords: Healthy Christmas Fruit Bundt Cake, Holiday Dessert, Wholesome Treat

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