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Healthy Double Chocolate Banana Muffins for Guilt-Free Indulgence

Healthy Double Chocolate Banana Muffins
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Delight in these Healthy Double Chocolate Banana Muffins, perfect for a guilt-free indulgence. Packed with flavor and nutrients, they make an ideal snack or breakfast choice.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup almond flour
  • 1/2 cup rolled oats
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the almond flour, rolled oats, cocoa powder, honey (or maple syrup), baking soda, and salt to the mashed bananas. Mix until well combined.
  4. Fold in the dark chocolate chips.
  5. Pour the batter evenly into the prepared muffin tin.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving.

Notes

  • For a richer chocolate flavor, use high-quality dark chocolate chips.
  • These muffins can be customized with nuts or seeds for added texture.

Nutrition

Keywords: Healthy Double Chocolate Banana Muffins, guilt-free muffins

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