Healthy Greek Turkey Meatballs with Tzatziki: A Juicy Delight
Discover the juicy flavor of Healthy Greek Turkey Meatballs with Tzatziki, a nutritious and delicious meal option!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground turkey, breadcrumbs, feta cheese, egg, garlic, oregano, salt, and pepper until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 20-25 minutes, or until cooked through and golden brown.
Notes
- Serve with tzatziki sauce and a side salad for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Healthy Greek Turkey Meatballs, Tzatziki, Turkey Recipes