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Healthy Greek Yogurt Lemon Loaf Cake That Will Brighten Your Day

Irresistible Healthy Greek Yogurt Lemon Loaf Cake Recipe
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Irresistible Healthy Greek Yogurt Lemon Loaf Cake Recipe

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the Greek yogurt, lemon juice, and lemon zest.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider drizzling a lemon glaze on top.
  • Serve slices with a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: healthy, Greek yogurt, lemon loaf, cake recipe

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