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Heavenly Red Velvet Cinnamon Rolls: The Best Indulgent Treat

Heavenly Red Velvet Cinnamon Rolls
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Indulge in the rich, velvety goodness of these Heavenly Red Velvet Cinnamon Rolls, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tbsp ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, butter, eggs, food coloring, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Spread the dough onto a floured surface and roll it out.
  6. Sprinkle the dough with cinnamon and brown sugar before rolling it up.
  7. Cut into rolls and place in a greased baking dish.
  8. Bake for 25-30 minutes or until golden brown.

Notes

  • For an extra indulgent treat, drizzle with cream cheese frosting after baking.
  • Allow rolls to cool before serving for better flavor.

Nutrition

Keywords: Heavenly Red Velvet Cinnamon Rolls, cinnamon rolls, baking recipes

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