High Protein Creamy Beef Pasta: The Best Guilt-Free Delight
Discover a delicious and nutritious recipe for high protein creamy beef pasta that will satisfy your cravings without the guilt.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
- 8 ounces pasta
- 1 pound ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Cook the pasta according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat, adding garlic and Italian seasoning.
- Once the beef is cooked, stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese, stirring until well combined and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Add your favorite vegetables for additional nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: High Protein Creamy Beef Pasta