Homemade Egg Noodles Made Easy: Elevate Your Dinner Tonight
Discover how to make homemade egg noodles that will elevate your dinner instantly. Perfect for soups, stir-fries, and more!
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon water (as needed)
Instructions
- In a large mixing bowl, combine flour and salt.
- Create a well in the center and add the eggs.
- Mix until the dough starts to come together.
- Knead the dough on a floured surface until smooth.
- Roll out the dough thinly and cut into strips.
- Let the noodles dry for about 30 minutes before cooking.
- Cook noodles in boiling water for 3-4 minutes or until tender.
Notes
- You can store the dried noodles in an airtight container.
- For added flavor, you can incorporate herbs into the dough.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Homemade Egg Noodles