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Homemade Egg Noodles Made Easy: Elevate Your Dinner Tonight

Homemade Egg Noodles

Discover how to make homemade egg noodles that will elevate your dinner instantly. Perfect for soups, stir-fries, and more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon water (as needed)

Instructions

  1. In a large mixing bowl, combine flour and salt.
  2. Create a well in the center and add the eggs.
  3. Mix until the dough starts to come together.
  4. Knead the dough on a floured surface until smooth.
  5. Roll out the dough thinly and cut into strips.
  6. Let the noodles dry for about 30 minutes before cooking.
  7. Cook noodles in boiling water for 3-4 minutes or until tender.

Notes

  • You can store the dried noodles in an airtight container.
  • For added flavor, you can incorporate herbs into the dough.

Nutrition

Keywords: Homemade Egg Noodles