Homemade Egg Noodles Recipe: Easy Comfort Food for Everyone
Learn how to make delicious homemade egg noodles that are perfect for any comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon water
Instructions
- Mix flour and salt in a bowl.
- Make a well in the center and add the eggs.
- Gradually combine with a fork until a dough forms.
- Knead the dough for about 5 minutes.
- Roll out the dough thinly and cut into desired shapes.
- Cook in boiling water for about 3-4 minutes.
Notes
- Serve with your favorite sauce or in a soup.
- Adjust thickness based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Homemade Egg Noodles, Comfort Food, Pasta Recipe