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Homemade Pumpkin Ravioli with Garlic Brown Butter: A Cozy Delight

Homemade Pumpkin Ravioli with Garlic Brown Butter
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Indulge in the comforting flavors of homemade pumpkin ravioli, adorned with a rich garlic brown butter sauce that elevates this dish to a new level of deliciousness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 3 garlic cloves, minced
  • Fresh sage leaves for garnish

Instructions

  1. In a large bowl, mix the flour and salt. Make a well in the center and add the eggs. Gradually incorporate the flour into the eggs until a dough forms.
  2. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  3. Roll out the dough on a floured surface until thin. Cut into squares.
  4. In a separate bowl, mix the pumpkin puree, nutmeg, cinnamon, and Parmesan cheese. Place a teaspoon of the filling on each square.
  5. Fold the squares over, seal the edges with water, and set aside.
  6. In a skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
  7. Cook the ravioli in boiling salted water until they float, then transfer to the skillet with the garlic butter.
  8. Garnish with fresh sage leaves and serve hot.

Notes

  • For added flavor, consider adding a pinch of black pepper to the filling.
  • Serve with additional grated Parmesan on top.

Nutrition

Keywords: Homemade, Pumpkin, Ravioli, Garlic, Brown Butter

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