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Homemade Roast Potatoes: The Best Crispy Delight for Every Meal

Homemade Roast Potatoes

Discover the ultimate recipe for homemade roast potatoes that are perfectly crispy and fluffy.

Ingredients

Scale
  • 2 pounds potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons rosemary (fresh or dried)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and chop the potatoes into bite-sized pieces.
  3. Boil the potatoes in salted water for about 10 minutes until slightly tender.
  4. Drain the potatoes and let them steam dry.
  5. In a large bowl, toss the potatoes with olive oil, salt, pepper, and rosemary.
  6. Spread the potatoes on a baking sheet in a single layer.
  7. Roast in the oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Notes

  • For extra crunch, let the potatoes sit for a few minutes after boiling before coating them in oil.
  • Experiment with different herbs and spices to customize the flavor.

Nutrition

Keywords: Homemade Roast Potatoes, crispy potatoes, side dish