Homemade Roast Potatoes: The Best Crispy Delight for Every Meal
Discover the ultimate recipe for homemade roast potatoes that are perfectly crispy and fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons rosemary (fresh or dried)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and chop the potatoes into bite-sized pieces.
- Boil the potatoes in salted water for about 10 minutes until slightly tender.
- Drain the potatoes and let them steam dry.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Notes
- For extra crunch, let the potatoes sit for a few minutes after boiling before coating them in oil.
- Experiment with different herbs and spices to customize the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Roast Potatoes, crispy potatoes, side dish