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Honey Balsamic Roasted Carrots: Easy and Flavorful Side Dish

Honey Balsamic Roasted Carrots
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A delicious and simple recipe for honey balsamic roasted carrots that pairs perfectly with any meal.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, honey, balsamic vinegar, salt, black pepper, and garlic powder.
  3. Add the carrots to the bowl and toss until they are well coated.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
  6. Remove from the oven and serve immediately.

Notes

  • For extra flavor, consider adding fresh herbs like thyme or rosemary before roasting.
  • Adjust the sweetness by varying the amount of honey to taste.

Nutrition

Keywords: Honey Balsamic Roasted Carrots, roasted carrots, side dish, easy recipe

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