Honey Garlic Chicken Meatballs: The Best Recipe for Dinner
Discover the ultimate recipe for Honey Garlic Chicken Meatballs, perfect for dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground chicken, breadcrumbs, green onions, garlic, soy sauce, honey, salt, and pepper until well combined.
- Shape the mixture into meatballs, approximately 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- While the meatballs are baking, prepare the honey garlic sauce by combining honey and soy sauce in a small saucepan over medium heat.
- Once the meatballs are cooked, toss them in the sauce before serving.
Notes
- Serve with rice or noodles for a complete meal.
- These meatballs can be made ahead and frozen for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 8 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 0 grams
- Protein: 15 grams
- Cholesterol: 45 mg
Keywords: Honey Garlic Chicken Meatballs, Chicken Meatballs Recipe, Dinner Recipe
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