How to Make Eggs in a Basket with Turkey Bacon and Chicken Ham
Learn how to make delicious eggs in a basket using turkey bacon and chicken ham. This easy recipe combines traditional flavors with a modern twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- Cook turkey bacon until crispy, remove and set aside.
- In the same skillet, melt butter and place the bread slices.
- Use a cup to cut a hole in the center of each slice of bread.
- Crack an egg into each hole and season with salt and pepper.
- Cook until the egg whites are set, then flip to cook the other side.
- Add turkey bacon and chicken ham on top before serving.
Notes
- You can substitute the bread with whole grain for a healthier option.
- Feel free to add cheese for extra flavor.
Nutrition
- Serving Size: 1 basket
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: How To Make Eggs in a Basket