How to Make Soft, Creamy Scrambled Eggs: The Best Recipe Ever
Learn how to make soft, creamy scrambled eggs that are perfect for breakfast or brunch. This recipe guarantees delicious, fluffy results every time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
Instructions
- Crack the eggs into a bowl and whisk until well combined.
- In a non-stick skillet, melt the butter over low heat.
- Add the eggs to the skillet and gently stir with a spatula.
- Cook until the eggs are softly set, removing from heat while still slightly runny.
- Season with salt and black pepper before serving.
Notes
- For extra creaminess, add a splash of cream or milk while whisking the eggs.
- Don’t cook the eggs too long; they should retain a glossy appearance.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: scrambled eggs, creamy eggs, breakfast recipe, egg recipe