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How to Store and Freeze Banana Bread: Expert Tips for Freshness

Expert Tips: How to Store and Freeze Banana Bread
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Learn expert tips on how to store and freeze banana bread for maximum freshness.

Ingredients

Scale
  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • To store banana bread, wrap it in plastic wrap or aluminum foil.
  • For long-term storage, freeze the bread in an airtight container.
  • Thaw frozen banana bread in the refrigerator overnight before serving.

Nutrition

Keywords: store banana bread, freeze banana bread, banana bread freshness

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