Print

Individual Salmon Wellingtons: Easy, Indulgent Meals for Everyone

Individual Salmon Wellingtons

Deliciously easy Individual Salmon Wellingtons are perfect for meal prep or a special occasion.

Ingredients

Scale
  • 1 pound salmon fillet
  • 2 sheets puff pastry
  • 1 egg, beaten
  • 1 cup spinach
  • 1/2 cup cream cheese
  • 1 tablespoon dill
  • 1 teaspoon lemon zest

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out puff pastry and cut into squares.
  3. Mix spinach, cream cheese, dill, and lemon zest.
  4. Place salmon on pastry squares, top with spinach mixture.
  5. Fold pastry over salmon and seal the edges.
  6. Brush with beaten egg.
  7. Bake for 20-25 minutes until golden brown.
  8. Let cool slightly before serving.

Notes

  • Try adding different herbs for varied flavors.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: salmon, wellington, individual meals