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Instant Pot Chicken Tortilla Soup: Easy Recipe with Actual Tortillas

Instant Pot Chicken Tortilla Soup (with actual tortillas!)
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This Instant Pot Chicken Tortilla Soup recipe features tender chicken, flavorful broth, and actual tortillas for a hearty meal.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 corn tortillas, cut into strips
  • 1 cup corn, frozen or canned
  • 1 avocado, diced
  • 1 cup shredded cheese

Instructions

  1. Set the Instant Pot to sauté mode. Add olive oil, onion, garlic, and jalapeño. Cook until softened.
  2. Add diced tomatoes, chicken broth, spices, and chicken breasts. Seal the pot and cook on high pressure for 10 minutes.
  3. Once cooking is complete, quick release the pressure. Remove chicken and shred it.
  4. Add shredded chicken back to the pot along with corn and tortilla strips. Stir and cook on sauté mode for 5 minutes.
  5. Serve hot, topped with avocado and cheese.

Notes

  • For extra spice, add more jalapeño or a pinch of cayenne pepper.
  • Garnish with cilantro if desired.

Nutrition

Keywords: Instant Pot Chicken Tortilla Soup, Chicken Soup, Tortilla Soup, Instant Pot Recipes

Find it online: https://www.chooseurecipe.com/instant-pot-chicken-tortilla-soup/