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Irresistible Caramelized Onion Tarts with Goat Cheese in 3 Easy Steps

Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps

Experience the delightful combination of sweet caramelized onions and tangy goat cheese in these easy-to-make tarts.

Ingredients

Scale
  • 2 large onions
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 pre-made pastry crust
  • 4 ounces goat cheese
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Caramelize the onions in olive oil over medium heat for about 20 minutes.
  2. Roll out the pastry crust and place it in a tart pan.
  3. Spread the caramelized onions and crumble goat cheese on top, then bake for 25 minutes at 375°F.

Notes

  • Serve warm as an appetizer or as part of a meal.
  • Can be topped with fresh herbs for extra flavor.

Nutrition

Keywords: Caramelized Onion, Goat Cheese, Tarts, Easy Recipe