Irresistible Caramelized Onion Tarts with Goat Cheese in 3 Easy Steps
Experience the delightful combination of sweet caramelized onions and tangy goat cheese in these easy-to-make tarts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 tarts 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 pre-made pastry crust
- 4 ounces goat cheese
- 1 tablespoon fresh thyme leaves
Instructions
- Caramelize the onions in olive oil over medium heat for about 20 minutes.
- Roll out the pastry crust and place it in a tart pan.
- Spread the caramelized onions and crumble goat cheese on top, then bake for 25 minutes at 375°F.
Notes
- Serve warm as an appetizer or as part of a meal.
- Can be topped with fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 3 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 7 grams
- Cholesterol: 20 milligrams
Keywords: Caramelized Onion, Goat Cheese, Tarts, Easy Recipe