Irresistible Mini Cherry Cream Cheese Pies for Delightful Indulgence
Enjoy these irresistible mini cherry cream cheese pies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 package mini pie crusts
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Fold in the sour cream until well combined.
- Fill the mini pie crusts with the cream cheese mixture.
- Bake for 15-20 minutes or until set.
- Allow to cool, then top with cherry pie filling.
Notes
- These pies can be made in advance and refrigerated.
- Garnish with whipped cream for added richness.
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini cherry pies, cream cheese, dessert