Irresistible Shrimp Orzo in Lemon Garlic Sauce: A Quick Delight
A deliciously quick recipe for shrimp and orzo in a lemon garlic sauce that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces orzo pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the orzo according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute.
- Add the shrimp and cook until pink, about 2-3 minutes.
- Stir in the lemon juice, zest, and cherry tomatoes. Cook for an additional 2 minutes.
- Mix in the cooked orzo and parsley. Season with salt and pepper to taste. Serve warm.
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- Serve with a sprinkle of parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp orzo, lemon garlic shrimp, quick seafood recipe