Irresistibly Spicy Dragon Chicken: Easy Indo-Chinese Recipe
Irresistibly Spicy Dragon Chicken is a quick and delicious Indo-Chinese delight that combines vibrant flavors with a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Indo-Chinese
- Diet: Nut-Free
Ingredients
Scale
- 500 grams boneless chicken, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, chopped
- 1 onion, sliced
- 2 tablespoons oil for frying
- 1 tablespoon cornstarch
- 2 tablespoons green onions, chopped
Instructions
- Marinate the chicken with soy sauce, chili sauce, garlic, and ginger for at least 15 minutes.
- Heat oil in a pan and sauté the onions and bell pepper until tender.
- Add the marinated chicken and cook until the chicken is fully cooked.
- Sprinkle cornstarch over the chicken and mix well to coat.
- Cook for another 2-3 minutes until the sauce thickens.
- Garnish with green onions and serve hot.
Notes
- Adjust the amount of chili sauce according to your spice preference.
- For a sweeter taste, add a teaspoon of sugar during cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Irresistibly Spicy Dragon Chicken, Indo-Chinese Recipe, Spicy Chicken