Israeli salad recipe: Fresh and Vibrant for Every Meal
A refreshing and colorful salad perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Fresh
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced cucumbers
- 2 cups diced tomatoes
- 1 cup diced bell peppers
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, bell peppers, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for about 15 minutes before serving to allow the flavors to meld.
Notes
- For added flavor, consider adding feta cheese or olives.
- Adjust the ingredients to your taste preference, such as adding more lemon juice for acidity.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Israeli salad, salad recipe, healthy salad