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Italian Penicillin Soup Recipe: Hearty Comfort Food Revived

Italian Penicillin Soup Recipe: Comfort Food That Heals
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Discover the healing qualities of our Italian Penicillin Soup, a hearty comfort food that warms the soul.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup cooked chicken, shredded
  • 1 cup egg noodles
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
  2. Add carrots and celery, cooking until softened.
  3. Pour in chicken broth and diced tomatoes. Stir in oregano and basil.
  4. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  5. Add shredded chicken and egg noodles, cooking until noodles are tender.
  6. Season with salt and pepper. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For extra flavor, consider adding a splash of lemon juice before serving.

Nutrition

Keywords: Italian, soup, penicillin, comfort food, healing food

Find it online: https://www.chooseurecipe.com/italian-penicillin-soup-recipe-hearty-comfort-food-revived/