Ith Chocolate Ganache: Easy 7-Step Recipe for Holiday Delight
This decadent Ith Chocolate Ganache paired with festive toppings is the perfect holiday dessert that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup festive sprinkles
- 1/2 cup whipped cream for topping
Instructions
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and add the chopped bittersweet chocolate, butter, vanilla extract, and salt.
- Stir until completely melted and smooth.
- Let the ganache cool for a few minutes before pouring over your favorite dessert.
- Top with festive sprinkles and whipped cream.
- Chill in the refrigerator until set.
- Slice and serve for a delightful treat.
Notes
- Ensure the chocolate is finely chopped for easy melting.
- Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ith Chocolate Ganache, Holiday Dessert, Easy Recipe