Japanese Miso Mushrooms: Easy Umami Delight for Every Meal
Discover the rich umami flavor of Japanese miso mushrooms, a versatile dish that elevates every meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 500 grams mushrooms
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- Clean the mushrooms and slice them if large.
- In a bowl, mix miso paste, soy sauce, sesame oil, garlic, and ginger until smooth.
- Toss the mushrooms in the miso mixture until well coated.
- Heat a pan over medium heat and sauté the mushrooms for about 5-7 minutes, or until golden brown.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dish pairs well with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: Japanese, Miso, Mushrooms, Umami, Recipe